Refreshing salad with red-leaf and green-leaf lettuce, parmesan and glazed walnuts. Tossed in a Balsamic Vinaigrette dressing and garnished with freshly cut strawberries covered in balsamic marinade.
QUINOA SUPER SALAD
Nutritious salad with quinoa, mixed green salad, avocado, carrot, cucumber and corn. Garnished with grated parmesan and ginger dressing.
You can also add grilled chicken for an extra charge.
TAHINI SOUR CHICKEN
Grilled chicken, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.
BUFFALO BURGER FOCACCIA
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
Fresh salmon fillet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: quinoa, green rice or mixed green salad.
*Not available in all stores.
HOMEMADE QUINOA BURGER
Homemade Plant-based burger with tri-color quinoa, champignon mushrooms, red kidney beans, Soya sauce and thyme. Breaded and sautéed in olive oil. Served with Philadelphia, tomato, rocket leaves and cucumber.