Grilled chicken breast and half rack baby back ribs. Served with Fridays™ Signature Glaze and crispy seasoned fries.
FRIDAYS™ SIGNATURE GLAZED RIBS
This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun Spices, fire-grill them, glaze them with our Fridays™ Signature Glaze and serve with crispy seasoned fries.
FRIDAYS™ SIGNATURE GLAZED BLACK ANGUS RIB-EYE STEAK
Rib-eye steak 285gr. Served with Fridays™ Signature Glaze, chef veggies, and a side of your choice: french fries, homemade cheddar mashed potatoes, quinoa, Spanish rice, green rice or mac & cheese.