Shrimp, chicken strips and red bell peppers sautéed in garlic butter, then tossed with fettucine in a creamy Cajun sauce. Topped with freshly shaved Parmesan cheese and green onions. .
*Also served with gluten-free pasta.
BLACK ANGUS RIB-EYE STEAK
Rib-eye Steak 285gr, served with chef veggies and maison butter. Choose your side dish: Crispy seasoned fries, quinoa, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac & cheese.
TAHINI SOUR CHICKEN
Two grilled chicken breasts, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.
Free range chicken have constant access to the outdoors, with plenty of fresh vegetation, sunshine and room to exercise, from the 20th day after birth. Meat high in nutritional value that offers a unique taste.
CHICKEN FINGERS
Crispy and golden brown on the outside, tender and juicy inside. Served with homemade mustard sauce with picked mustard seeds and crispy seasoned fries.
PARMESAN CRUSTED CHICKEN
A sautéed chicken breast with Caesar dressing then finished with a Parmesan-crust topping. Served with homemade Cheddar mashed potatoes and and chef veggies.
FRIDAYS™ SIGNATURE GLAZED CHICKEN ALFREDO
Chicken breast covered in our Fridays™ Signature Glaze. Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wine.
Also served with gluten-free pasta.
HOISIN GLAZED SALMON
Fresh salmon fillet grilled and glazed with Hoisin sauce. Served with glazed carrots and Hoisin sauce. Served with choice of mixed green salad and red cabbage mixed with Ginger Lemon dressing or green rice or quinoa.
Salmon is rich in omega-3 fatty acids. With antithrombotic action that builds a strong immune system, sustains a healthy heart and protects the skin.
