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PUEBLA CHICKEN QUESADILLA        

Flour tortilla filled with Al Pastor marinated chicken, Colby and Monterey Jack cheeses, red peppers and sautéed mushrooms. Garnished with grilled pineapple and served with salsa and sour cream.  

VEGGIE QUESADILLA

Flour tortilla with spinach, Parmesan, Philadelphia, Mozzarella, artichoke hearts, sautéed onions and red peppers. Served with Ranchero sauce.

TEQUILA LIME SHRIMP TACOS

4 flour tortillas with sautéed shrimps in tequila lime butter, avocado spread, anthotyro cheese, Monterey Jack and Smoked Chipotle sauce.

CHIPS & GUACAMOLE

Tortilla chips with fresh guacamole and pico de gallo.

POTATO TWISTERS

Spiral-sliced potatoes fried golden. Choose your favorite:

-With Queso Cheese sauce, Sour Cream sauce, Monterey Jack and pico de gallo.
-With Truffle Parmesan sauce (not available in all restaurants)

STUFFED MUSHROOMS

Grilled portobello mushrooms, marinated in balsamic cream. Filled with homemade creamy spinach and covered in a Parmesan-crust. Garnished with pico de gallo.

MAC & CHEESE

Corallini pasta cooked in a béchamel sauce with bacon, Cheddar, Monterey Jack, Queso Cheese sauce and Philadelphia Cream cheese. Τopped with a Parmesan-crust.

 

WINGS

Chicken wings basted with Fridays™ Signature Glaze, Buffalo Sauce and Blue Cheese dressing.

-8pcs

-12pcs

SESAME CHICKEN STRIPS

Golden brown, chicken breast strips coated with crispy breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Fridays™ Signature Glaze. Garnished with grated carrot and sprinkled with chili flakes.

FRIED MOZZARELLA

Crisp and golden outside, creamy melted cheese on the inside. Served with Μarinara sauce.

-4pcs

-6pcs

CHEDDAR CHEESE NACHOS

Crispy tortillas covered with Colby and jalapeños. Garnished with iceberg, pico de gallo, guacamole and sour cream.

– 8 pieces

– 12 pieces

FRIDAYS™ THREE-FOR-ALL

Our big enough-to-share platter features a selection of our most popular appetizers.
Choose 3 of them: Wings, Buffalo Bites, Sesame Jack™ Chicken Strips, Fried Mozzarella, Grilled Vegetable Tostadas or Stuffed Mushrooms. Served with Blue Cheese dressing & celery or Fridays™ Signature Glaze with Jack Daniel’s®.

 

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